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Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
by Wolfgang Schivelbusch
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Tastes of Paradise A Social History of Spices Stimulants Tastes of Paradise A Social History of Spices Stimulants and Intoxicants by Wolfgang Schivelbusch is a fascinating sociohistorical study that offers revealing insights into the role various spices “drugs” and particularly beverages have played in mostly Western culture Tastes of Paradise A Social History of Spices Stimulants Tastes of Paradise A Social History of Spices Stimulants and Intoxicants by Wolfgang Schivelbusch is a fascinating sociohistorical study that offers revealing insights into the role various spices “drugs” and particularly beverages have played in mostly Western culture Tastes of Paradise A social history of spices ‘Tastes of Paradise A social history of spices stimulants and intoxicants’ by Wolfgang Schivelbusch – a review by David Denborough This article was first published in New perspectives on ‘addiction’ special issue of Dulwich Centre Newsletter 1997 nos 23 pp 71–77 Tastes of Paradise A Social History of Spices Stimulants Tastes of Paradise considers the social use of and social importance of spices stimulants and intoxicants largely from a Western point of view It covers the use of spices the coffeerelated ethic of the middle class chocolate the rise of smoking and snuff alchohol and the industrial revolution and the rituals and places surrounding our drinking Tastes of Paradise A Social History of Spices Stimulants This social history of pleasureproducing substances covers the Middle Ages to the modern era from the perch of an adroit and amiable Marxist sociology Illustrations Tastes of paradise a social history of spices stimulants Deals with the history of spices stimulants and other substances ingested or inhaled by humans to produce a pleasurable effect the origins of these substances and how they affected the history of man Discusses such spices as salt pepper saffron ginger cinnamon sugar cloves etc Stimulants discussed include coffee tea chocolate tobacco beer liquor and opium Customer reviews Tastes of Paradise A Social Tastes of Paradise A Social History of Spices Stimulants and Intoxicants by Wolfgang Schivelbusch is a fascinating sociohistorical study that offers revealing insights into the role various spices “drugs” and particularly beverages have played in mostly Western culture Tastes of Paradise A Social History of Spices Stimulants Tastes of Paradise A Social History of Spices Stimulants and Intoxicants It began with pepper and other spices like cinnamon and nutmeg some eight hundred years ago Then came coffee tea and chocolate followed by alcohol and opiumall articles of pleasure people in the Western world craved in order to escape from their humdrum » Wolfgang Schivelbush’s Tastes of Paradise by Marian Tastes of Paradise presents a social history of Genussmittel literally objects of pleasure stimulants in English in Western Europe starting at the dawn of the Modern Age with pepper and salt addressing the introduction of coffee tea and chocolate as well as tobacco and finishing with the popularization of liquor and opium in 19 th century England The book is an admirable feat of synthesis and vulgarization but it leaves major elements aside and is too lenient for the analytic work Download Tastes of Paradise A Social History of Spices Download Tastes of Paradise A Social History of Spices Stimulants and Intoxicants by Wolfgang Schivelbusch Free Online Mobi ENJOY UNLIMITED EBOOKS AUDIOBOOKS AND MORE Simply Sign Up to one
